Hi - this is my first post - and it comes as a result of a meal for 10 that I cooked to welcome my friend Martin's wife to married life in the UK, and to wish Martin's brother Jon and his fiance Sarah well as they head off travelling for a few months before they get married.
As autumn well and truly arrived in the last couple of weeks I have used the last peppers and tomatoes in the starter, and headed a bit more for autumn with the main course, beautiful lamb with a hint of heat.
The dessert is an old favourite - one that never lets me down!!
Menu
Piedmontese Peppers
Butterfly leg of lamb with harissa on roasted new potatoes and onions
Torta Caprese
A place to share my favourite recipes and food stories - I hope you enjoy it!
No comments:
Post a Comment