Prawn and Chorizo Skewers

This is a really quick recipe - one for the BBQ.
It was based on a Waitrose weekly recipe - where they included flatbread and tomato passata - but I think these are better on their own.
I have included the coriander and lemon dressing - which does add something.
A quick, but classy, dish to liven up a barbie - or a great starter.

200g raw jumbo king prawns
70g Chorizo de Leon cut into slices £1 coin thickness
2 tbsp olive oil
Small bunch of coriander
Juice of 1 lemon

1 Thread the prawns and chorizo on to 8 skewers (if using wooden skewers soak them beforehand)

2 Brush with olive oil

3 Place the coriander ,lemon juice and remaining oil into a mini food processor and pulse until finely chopped.

4 Place the skewers on the grill and barbecue until slightly charred, an cooked right through.

5 Serve with the coriander and lemon as a dressing.