It was based on a Waitrose weekly recipe - where they included flatbread and tomato passata - but I think these are better on their own.
I have included the coriander and lemon dressing - which does add something.
A quick, but classy, dish to liven up a barbie - or a great starter.
200g raw jumbo king prawns
70g Chorizo de Leon cut into slices £1 coin thickness
2 tbsp olive oil
Small bunch of coriander
Juice of 1 lemon
1 Thread the prawns and chorizo on to 8 skewers (if using wooden skewers soak them beforehand)
2 Brush with olive oil
3 Place the coriander ,lemon juice and remaining oil into a mini food processor and pulse until finely chopped.
4 Place the skewers on the grill and barbecue until slightly charred, an cooked right through.
5 Serve with the coriander and lemon as a dressing.
