It really is tasty - and you would have no idea is was pretty healthy - always a bonus!
Serves 2
3-4 courgettes
50g chorizo - thinly sliced (in my recipe I used 1 x 67g pack of prepared chorizo)
1 clove garlic - thinly sliced
1 tbsp tomato puree
250 g ripe cherry tomatoes
1 Use a vegeatable peeler to cut the courgette into ribbons. Discard the first slice as this will be mainly skin, a rotate the courgette as you reach the seeds.
3 Add the garlic and fry until golden, make sure it does not burn. Add the tomato puree and stir for approximately 30 seconds, before adding the courgettes. Stir these for a couple of minutes.
4 Finally add the tomatoes, reduce the heat an cook slowly for about 10 minutes.
5 Serve sprinkled wit the reserved chorizo.
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